Warm up with Crispy Cajun Shrimp Penne
Warm up with Crispy Cajun Shrimp Penne
This crispy Cajun shrimp penne will fulfill all your pasta dreams! Comfort food at its best!
- Fettucine (or Penne)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 15 shrimp
- 1 tablespoon of cajun spice
- 2 tablespoons of flour
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1/2 cup parmesan, grated
INSTRUCTIONS:
- Cook pasta until soft but slightly hard still
- Clean shrimp and season with 1 tablespoon of cajun spice. Drizzle flour over shrimp and toss in a bowl to ensure each side is covered with flour.
- Add butter and olive oil to deep skillet on high heat. Add shrimp and cook until crisp (approximately 2 minutes). Remove and set aside.
- Add broth and heavy cream to skillet. Season with cajun spice. Cook until sauce thickens from heavy cream and parmesan cheese – whisk.
- Add pasta and shrimp to sauce. Toss and serve!